| Year 1 | 第一学年 |
Managing Service Organisations and their Resources Marketing for Hospitality Operations Food, Beverage and Events Management People Management and Leadership Accommodation and Facilities Managing Large Scale Events and Conference |
管理服务组织与资源 酒店运营营销 食品、饮料与活动管理 人事管理与领导 住宿与设施服务 管理大型活动与会议 |
| Year 2 | 第二学年 |
Finance and Business Planning in Hospitality Organisations Exceeding Customer Expectations Change Management in Hospitality Global Business Environment for Hospitality Quality Management in Hospitality International Business Operations |
酒店机构金融与商业规划 超出客户期望 酒店变革管理 酒店全球经济环境 酒店品质管理 国际商务运营 |
| Year 3 | 第三学年 |
International Hospitality Marketing Strategic Customer Service Management Strategic Human Resource Management Financial Management New Business Development Event Planning and Management |
国际酒店营销 客服战略管理 人力资源战略管理 金融管理 新业务开发 活动策划与管理 |
