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新西兰留学» 新西兰商科» 新西兰酒店管理/旅游管理/会展管理» 奥克兰理工大学国际酒店(款客)管理学士专业

奥克兰理工大学国际酒店(款客)管理学士专业

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01奥克兰理工大学国际酒店(款客)管理学士专业解析

  • 所属国家:新西兰
  • 大学:奥克兰理工大学
  • 课程学制:3年
  • 开学时间:2月,7月
  • 用户口碑:(0)条口碑
  • 就业率:N/A
  • 专业排名:N/A
  • 学费:30560.00纽币/年

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02奥克兰理工大学国际酒店(款客)管理学士专业介绍

奥克兰理工大学的国际酒店管理学士包含从酒店与餐厅服务到住宿安排与规划,从市场营销到事件管理过程中的所有事宜。因此,酒店管理专业可以让学生胜任很多其他的职业也未必是仅仅在酒店行业。也就是秉承着这个理念,奥克兰理工大学的国际酒店管理学士设置了6个细分方向,包括:
住宿管理
会展管理
食品与饮品
人力资源管理
市场营销
旅游管理
通过本专业的学习,学生能够了解如何管理食品与饮品,如何管理住宿,以及掌握人力资源管理,战略管理以及销售和市场营销方面的必备知识和技能。并且在最后一年的学习中,学校还提供了非常有价值的行业实习。奥克兰理工大学国际酒店管理学士在行业内受到广泛的认可和推崇。
课程

03奥克兰理工大学国际酒店(款客)管理学士专业世界排名

2021 2020 2019 2018 2016 2017 2015 2014 2013 2012
430+ 440+ 460+ 440+ 440+ N/A N/A N/A N/A N/A

推荐阅读:2020新西兰酒店管理/旅游管理/会展管理专业QS世界排名大全

04奥克兰理工大学国际酒店(款客)管理学士专业课程

国际酒店管理专业下设6个方向,每个方向具体课程设置如下:

1.Accommodation Major - Bachelor of International Hospitality Management

Year 1

Applied Food and Beverage Management (Kitchen) Applied Food and Beverage Management (Restaurant)

Hospitality Information Communication Technology Knowledge and Inquiry

Culture and Society Academic Communication: Conventions and Expectations

Finance for Hospitality, Tourism and Events: A Practical Approach Organisation and Human Behaviour Perspectives

Year 2 & 3

Hospitality Human Resource Management Hospitality Strategic Management - Strategic Perspectives for Hospitality and Tourism Organisations

Hospitality and Tourism Financial ManagementService Management for Hospitality

Facilities Development and DesignRooms Division Management

Hotel Management SimulationHospitality Sales and Marketing

Hospitality Work Integrated Learning

You also need to complete additional papers in your second and third year to make up the total of 360 points you need for your degree. You can do this by:

Option 1: studying one major and elective papers

Option 2: studying two majors (no electives)

Option 3 (generic degree): studying papers from across the Bachelor of International Hospitality Management to make up the total of 360 points (you need to include 45 points at level 6, 45 points at level 7 and two electives)

2.Event Management Major - Bachelor of International Hospitality Management

Year 1

Applied Food and Beverage Management (Kitchen)Applied Food and Beverage Management (Restaurant)

Organisation and Human Behaviour PerspectivesHospitality Information Communication Technology

Academic Communication: Conventions and Expectations Culture and Society

Knowledge and Inquiry Finance for Hospitality, Tourism and Events - A Practical Approach

Year 2 & 3

Hospitality Human Resource Management The Event Design Experience

Hospitality Strategic Management - Strategic Perspectives for Hospitality and Tourism Organisations

Event PlanningAn Event Perspective

The Event Design Experience Event Production

Contemporary Issues in Event Management Leadership Practices and Principles

Hospitality Work Integrated Learning

You also need to complete additional papers in your second and third year to make up the total of 360 points you need for your degree. You can do this by:

Option 1: studying one major and elective papers

Option 2: studying two majors (no electives)

Option 3 (generic degree): studying papers from across the Bachelor of International Hospitality Management to make up the total of 360 points (you need to include 45 points at level 6, 45 points at level 7 and two electives)

3.Food and Beverage Major - Bachelor of International Hospitality Management

Year 1

Culture and Society Knowledge and Inquiry

Academic Communication: Conventions and ExpectationsFinance for Hospitality, Tourism and Events - A Practical Approach

Applied Food and Beverage Management (Kitchen)Applied Food and Beverage Management (Restaurant)

Organisation and Human Behaviour PerspectivesHospitality Information Communication Technology

Year 2 & 3

Gastronomy Hospitality Human Resource Management

International Food and Beverage Management Beverage Management - Beverage Production, Practice, Rituals and Management

Hospitality and Tourism Financial Management Professional Wine Studies

Hospitality Sales and Marketing

Hospitality Strategic Management - Strategic Perspectives for Hospitality and Tourism Organisations

Hospitality Work Integrated Learning Service Management for Hospitality

You also need to complete additional papers in your second and third year to make up the total of 360 points you need for your degree. You can do this by:

Option 1: studying one major and elective papers

Option 2: studying two majors (no electives)

Option 3 (generic degree): studying papers from across the Bachelor of International Hospitality Management to make up the total of 360 points (you need to include 45 points at level 6, 45 points at level 7 and two electives)

4.Human Resource Management Major - Bachelor of International Hospitality Management

Year 1

Culture and Society Finance for Hospitality, Tourism and Events - A Practical Approach

Knowledge and Inquiry Academic Communication: Conventions and Expectations

Applied Food and Beverage Management (Kitchen) Applied Food and Beverage Management (Restaurant)

Organisation and Human Behaviour Perspectives Hospitality Information Communication Technology

Year 2 & 3

Employment Relations Hospitality Career Development

Hospitality Human Resource Management Learning and Development

Workplace Health, Safety and Conflict Management Hospitality Work Integrated Learning

Hospitality Strategic Management - Strategic Perspectives for Hospitality and Tourism Organisations

Global Mobility Leadership Principles and Practices

You also need to complete additional papers in your second and third year to make up the total of 360 points you need for your degree. You can do this by:

Option 1: studying one major and elective papers

Option 2: studying two majors (no electives)

Option 3 (generic degree): studying papers from across the Bachelor of International Hospitality Management to make up the total of 360 points (you need to include 45 points at level 6, 45 points at level 7 and two electives)

5.Marketing Major - Bachelor of International Hospitality Management

Year 1

Culture and Society Academic Communication: Conventions and Expectations

Knowledge and Inquiry Finance for Hospitality, Tourism and Events - A Practical Approach

Applied Food and Beverage Management (Kitchen) Applied Food and Beverage Management (Restaurant)

Organisation and Human Behaviour Perspectives Hospitality Information Communication Technology

Year 2 & 3

Hospitality Human Resource Management Hospitality Sales and Marketing

Hospitality Strategic Management - Strategic Perspectives for Hospitality and Tourism Organisations

Marketing Insights Research in Marketing, Advertising, Retailing, Sales

Marketing Relationships Consumer Behaviour

Communication in Marketing, Advertising, Retailing, Sales: Positioning in an Omni Environment

Hospitality Work Integrated Learning Attitudes, Cognition and Behaviour I B

Strategic Marketing B

You also need to complete additional papers in your second and third year to make up the total of 360 points you need for your degree. You can do this by:

Option 1: studying one major and elective papers

Option 2: studying two majors (no electives)

Option 3 (generic degree): studying papers from across the Bachelor of International Hospitality Management to make up the total of 360 points (you need to include 45 points at level 6, 45 points at level 7 and two electives)

6.Tourism Major - Bachelor of International Hospitality Management

Year 1

Culture and Society Knowledge and Inquiry

Academic Communication: Conventions and Expectations Applied Food and Beverage Management (Kitchen)

Finance for Hospitality, Tourism and Events - A Practical Approach

Applied Food and Beverage Management (Restaurant) Organisation and Human Behaviour Perspectives

Hospitality Information Communication Technology

Year 2 & 3

Hospitality Human Resource Management Cultural Heritage Management

Travel Distribution Management Transportation Operations and Management

Tourism and the Environment Hospitality Strategic Management

Hospitality Work Integrated Learning Tourism and Indigenous Cultures - Tourism and Indigenous Peoples

Tourism Planning and Development Contemporary Issues in Travel and Tourism

Tourist Behaviour Tourism, Hospitality and Events in the Digital Age

You also need to complete additional papers in your second and third year to make up the total of 360 points you need for your degree. You can do this by:

Option 1: studying one major and elective papers

Option 2: studying two majors (no electives)

Option 3 (generic degree): studying papers from across the Bachelor of International Hospitality Management to make up the total of 360 points (you need to include 45 points at level 6, 45 points at level 7 and two electives)

06奥克兰理工大学国际酒店(款客)管理学士专业移民相关

移民专业:

07奥克兰理工大学国际酒店(款客)管理学士专业如何申请

申请费:0纽币

申请周期:4-6周

奥克兰理工大学的本科及硕士课程通常为2月和7月入学,需要注意的是她的设计与创意学院及法学院下的专业基本每年只有2月开学。因此,考虑申请奥克兰理工大学设计,传媒,视觉艺术 ,创意科技,法律以及教育专业的学生请尽可能提前申请,因为如果错过2月入学,将会耽误1年的时间。

08.奥克兰理工大学国际酒店(款客)管理学士专业就业前景

可从事的工作:

酒店管理的职位大概有总经理(集团式的还有CEO),总监包括服务总监(餐饮总监和旅业总监),出品总监,营销总监,业务总监等,经理--行政经理,各部门经理,包括业务经理和人事经理主任或主管各部门主管,部长--.各部门部长(分初、中、高级部长),领班。

09.奥克兰理工大学国际酒店(款客)管理学士专业学生评价

学生评价:

酒店管理专业人士是在全球范围内都有很大的需求。新西兰奥克兰理工大学国际酒店管理硕士专业注重对行业内重要领域的研究,是学生具备成功所需要的知识和技能。通过对战略性方法的运用,学生可以获得国际酒店管理领域的先进知识和技术,同时也有机会从事应用研究。

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