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2021 | 2020 | 2019 | 2018 | 2016 | 2017 | 2015 | 2014 | 2013 | 2012 |
270+ | 280+ | 330+ | 310+ | 340+ | N/A | N/A | N/A | N/A | N/A |
123.171 | Chemistry for Biological Systems 1 | 15 credits | R123.101 |
123.172 | Chemistry for Biological Systems 2 | 15 credits | R123.102 |
124.171 | Physical Principles for Engineering & Technology 1 | 15 credits | R124.101 |
124.172 | Physical Principles for Engineering & Technology 2 | 15 credits | P124.171R124.102 |
141.111 | Food Technology 1: Global Perspectives | 15 credits | C123.171,124.171,228.171R228.111,228.125and228.150 |
141.112 | Food Technology 2 : Creative Solutions | 15 credits | P141.111or228.111or228.125or228.150C123.172,124.172,228.172. R228.120and228.112 |
228.171 | Engineering Mathematics 1A | 15 credits | R160.101,160.102,160.111 |
228.172 | Engineering Mathematics 1B | 15 credits | P228.171R160.112,160.133,160.101,160.102 |
123.201 | Chemical Energetics | 15 credits | P123.102or123.172 |
123.271 | Molecules to Materials | 15 credits | P (123.171or123.101) and (123.172or123.102) |
141.211 | Food Technology 3: Product Development | 15 credits | P123.172,124.172,228.172&141.112C123.271,228.271,280.271R228.211,228.292 |
141.212 | Food Technology 4: Manufacturing | 15 credits | P123.172,124.172,228.172, and (141.112or228.112) C123.201,280.201&280.272R228.212 |
228.271 | Engineering Mathematics 2 | 15 credits | P228.172R228.222,228.223 |
280.201 | Industrial Microbiology | 15 credits | P123.171and123.172R142.201,141.222,162.212,162.214 |
280.271 | Heat and Mass – Conservation and Transfer | 15 credits | P123.172,124.172and228.172 |
280.272 | Fluid Flow and Particle Technology | 15 credits | P123.172,124.172and228.172 |
141.311 | Food Technology 5: Food Microbiology and Safety | 15 credits | P One of280.201,141.222,162.212or162.214 |
141.312 | Food Technology 6: Food Characterisation | 15 credits | P123.271,123.201,141.211,141.212R141.330 |
141.362 | Food Formulation Technology | 15 credits | P123.271,123.201 |
141.395 | Food Chemistry | 15 credits | P ((122.221or122.222) and123.220) or (123.172,123.271and123.201) R141.391,151.231 |
228.371 | Statistical Modelling for Engineers and Technologists | 15 credits | P228.271R228.340 |
280.371 | Process Engineering Operations | 15 credits | P280.271and280.272R280.391 |
280.372 | Reaction Technologies and Process Modelling | 15 credits | P123.201,123.271,228.271,280.271,280.272,280.201R280.391and280.392 |
141.710 | Food Packaging Engineering and Legislation | 15 credits | P (280.271or (141.294and (141.221or280.299)), (280.371or280.391), (280.372or280.392) R228.732or228.733or228.734or228.735or228.736 |
141.723 | Industrial Systems Improvement | 15 credits | R141.424,278.342,228.479 |
280.304 | Bioseparation and Purification Processes | 15 credits | P (141.294and (280.299or141.221)) or (280.271and280.272) R142.304 |
141.749 | Food Engineering Research Project | 30 credits | P (141.311or141.393),141.362,141.395, (228.371or228.340),280.304, [(141.312,280.371and280.372) or (280.391,280.392and280.393)] R141.449,141.459,141.759 |
141.797 | Food Engineering Design | 30 credits | P (141.311or141.393), (141.312or280.393),141.362,141.395, (228.371or228.340),280.304, (280.371or280.391), (280.372or280.392) R141.471,141.444 |
280.702 | Process Control | 15 credits | P (228.222or228.271) and (280.371or280.391) R142.402 |
280.771 | Chemical and Bioprocess Engineering | 15 credits | P (140.391or280.391), (140.392or280.392),280.371,280.372R142.403,280.403 |
141.358 | Nutrition and Food Choice | 15 credits | P123.271R141.458 |
141.759 | Food Technology Project | 30 credits | P ((141.311or141.393), (141.312or141.330),141.362,141.395, (141.458or141.358), (228.371or228.340), (280.371or280.391), and (280.372or280.392)) or Permission PD R141.459,228.485,141.749,141.449 |
141.772 | Innovative Food Design and Development | 30 credits | P (141.311or141.393), (141.312or141.330),141.362,141.395, (141.458or141.358), (228.371or228.340), (280.371or280.391), (280.372or280.392) R141.457,141.471 |
141.791 | Advanced Food Technology | 15 credits | P ((141.311or141.393), (141.312or141.330),141.362,141.395, (141.458or141.358), (228.371or228.340), (280.371or280.391), and (280.372or280.392)) or Permission PD R141.491 |
112.702 | International Agri-Food Marketing Strategies | 15 credits | |
141.755 | Added-Value Processing of Food Products | 15 credits | P280.201or141.222or162.212or162.214R |
1.学术要求:
2.语言要求:
移民专业:否
申请费:0纽币
申请周期:4-6周
可从事的工作:
职业发展通道:
薪资待遇(新西兰):50000
薪资待遇(中国):3600人民币/月